Resources
Guides for restaurant owners.
Short, dated guides, written to be useful even if you are not a customer.
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Allergens in restaurants: what you must display
The 14 allergens to declare, the written information required in the dining room, the possible formats: what the French Consumer Code says, with sources.
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Online ordering: direct or through a platform
Your own ordering website or a platform: who brings the customer, who they order from, who delivers, what you pay, and how to choose.
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QR code table ordering: how it works
How QR code table ordering works, what it changes in the dining room and the kitchen, and what to check before setting it up in your restaurant.
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Restaurant VAT in France: 5.5%, 10% or 20%?
Dine-in, takeaway, delivery, drinks: which VAT rate a restaurant applies, according to the Bofip and service-public.fr, with the common cases.
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Opening a restaurant in France: the formalities
Registration, declarations to the town hall and the DDPP, hygiene, operating permit, licence, notices: the steps to open a restaurant.
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