Traditional restaurants & brasseries

Restaurants and brasseries: QR at lunch, bookings at night.

For a traditional restaurant or a brasserie, 3E Tech puts your bookings and your website online and, if you want it, QR table ordering: fewer calls during service, and tickets that reach the right station.

Traditional restaurants & brasseries

What gets in the way, and what changes.

  • The phone during service

    Taking a booking in the middle of the rush.

    Guests book online, on your time slots and within your capacity; the confirmation goes out in your name and the booking ticket prints.

    OuiTAP
  • The website nobody updates

    Winter hours still showing in summer, the old menu still online.

    Menu, hours and photos can be changed from your phone; the website follows.

    OuiTAP
  • The terrace and the lunchtime rush

    A trip between the terrace and the counter for every order.

    One QR code per table: guests order from their seat, and the basket stays grouped by guest.

    OuiTAP
  • The bar and the kitchen on the same slip

    Drinks wait until the kitchen has read the slip, or the other way round.

    Each station gets its own ticket: one for the bar, one for the kitchen.

    OuiTAP

The tools for you.

  • OuiTAP

    Your restaurant’s website, with online ordering and bookings.

    • Takeaway, delivery or at the table by QR code
    • Online bookings
    • Tickets printed automatically
    • A dashboard on your phone
    Discover OuiTAP
  • OuiLOTO

    The digital prize wheel that gives your customers a reason to come back.

    • By QR code or NFC, at the table
    • You choose the prizes and their odds
    • Prizes are collected at your restaurant
    Discover OuiLOTO
  • Onboarding & services

    Everything set up with you. Priced by quote.

    • Entering your menu
    • Installation and training
    • Table supports, printer, WiFi
    • Social media, photo, video
    Talk about your project

Your day, with the tools.

  1. Before opening

    The day’s bookings are in your dashboard, and each one already has its ticket.

  2. At lunch

    The terrace orders by QR code; each round goes to the right station.

  3. In the evening

    Bookings keep coming in online, with no one picking up the phone.

  4. After closing

    You change tomorrow’s menu from your phone.

What it does not do

  • Bookings require neither a deposit nor a card guarantee: they fill your time slots, they do not solve no-shows.
  • Table ordering does not change how the bill is paid: it is settled as usual.

Traditional restaurants & brasseries

Frequently asked questions.

Do orders from the same table get mixed up in the kitchen?

No: each round goes out separately, with the right table number.

Do the bar and the kitchen get separate tickets?

Yes: each station gets its own ticket.

Do bookings require a deposit?

No: there is neither a deposit nor a card guarantee when booking.

Do guests receive a booking confirmation?

Yes, by email in the restaurant’s name, in their own language, out of eight.

Can two tables be joined?

Yes: joined tables appear together on the ticket, for example “5+6”.

Demo

Let’s talk about your restaurant.

Show us how your service runs; we will show you what changes with 3E Tech.