Industries
Every venue has its own rush. Pick yours.
An all-you-can-eat buffet and a bakery do not have the same rush. For each type of venue: what gets in the way today, what our tools really do, and what they do not.
Asian restaurants & buffets
A menu in your customer’s language, a ticket your kitchen can read.
Quick service
Customers order before they arrive, and choose their pick-up time.
Pizzerias
You only open the time slots your oven can keep up with.
Traditional restaurants & brasseries
Bookings come in online, with no phone to answer during service.
Bakeries & pastry shops
Pre-orders, and pick-up at the time the customer chooses.
Cafés & bubble tea
Sugar, ice, toppings: the ticket prints what the customer chose.
Multi-site groups
One account to switch from one restaurant to another.
Demo
Let’s talk about your restaurant.
Show us how your service runs; we will show you what changes with 3E Tech.